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Tomato Peach Crostini with Hot Bacon Dressing
Serves 8
15 mins prep
15 mins cook
30 mins total
The perfect appetizer to highlight summer peaches and tomatoes...feels fancy but is so simple and delicious!
Dressing
Crostini
1. To make the dressing. Combine all ingredients except the bacon in a glass jar and whisk until smooth.
2. Cook the bacon in a large skillet over medium heat until crisp. Drain onto a paper towel. Stir the bacon into the dressing.
3. Preheat your grill to high heat or preheat your oven to 400° F.
4. To make the crostini. Mix the olive oil, garlic, and a pinch of salt. Place the bread on a baking sheet and rub/drizzle with the garlic oil. Place the bread on the grill and grill both sides for 2-3 minutes per side or until lightly toasted. Remove from the grill.
5. Toss the peaches and tomatoes with a few tablespoons of dressing. Spread the goat cheese over the warm bread. Top with the dressing, peaches/tomatoes, and fresh basil. Drizzle over the remaining dressing.