Powered by
Tomato, Peach, and Burrata Salad
Serves 6
25 mins prep
0 mins cook
25 mins total
Summer on a plate...simple to throw together, but so fresh and flavorful!
2 servings
Scan QR-code and claim coupon for $4 cashback on Kerrygold Grass-Fed Unsalted Butter Sticks
Vinegaratte
Salad
1. To make the vinaigrette: combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper.
2. In a large bowl toss the tomatoes, peaches, and cherries with 1/3 of the dressing. Let sit 15 minutes at room temperature or up to 4 hours in the fridge.
3. Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.