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Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread)
Serves 2
15 mins prep
0 mins cook
15 mins total
Adapted from Dinner: Changing the Game by Melissa Clark.
2 servings
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Scan code to shop ingredientsIn a food processor, combine the roasted red peppers, sun-dried tomatoes, olive oil, lemon juice, garlic, cumin, paprika, half the walnuts and a large pinch of both salt and pepper. Pulse until completely smooth and combined. Stir in the remaining walnuts.
Heat a small skillet over medium heat and add the cumin seeds. cook stirring often until toasted, about 3-5 minutes.
Spread the dip on a plate and drizzle with olive oil. Top with cumin seeds and salt.