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Summer Garden Guacamole.
Serves 4
15 mins prep
0 mins cook
15 mins total
This summertime snack is basically a LOADED guacamole. Loaded with everything summer has to offer.
2 servings
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Add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Add the cumin. Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the chopped jalapeño, cilantro, basil and a pinch of salt. Taste and season with more salt if desired.
Spoon your guacamole into a wide, shallow bowl and top with tomatoes, corn, stone fruits, berries, basil, chives and toasted cheese. Sprinkle the entire bowl generously with goat cheese. DIVE IN. :)