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Summer Fruit Plate.
Serves 6
20 mins prep
0 mins cook
20 mins total
ALL the summer fruits together on one pretty plate!!!
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Pesto Rolled Mozzarella
Arrange everything on a large serving plate. Serve with the pesto rolled mozzarella. Keep the plate cool until ready to serve.
Pesto Rolled Mozzarella
Finely chop the basil and add it to a medium size bowl. Chop the pine nuts, add them to the bowl with the basil and arugula. Add the parmesan and a pinch of salt + pepper. Pour in the olive oil. Using a fork mix well and then sort of mash all the ingredients together with the fork. If desired add more olive oil until your desired consistency is reached.
Add the mozzarella to a bowl and toss with a few tablespoons of the pesto. Serve along side the fruit plate. You will have extra pesto.