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One Pot Spinach and Sun-Dried Tomato Burrata Pasta
Serves 6
10 mins prep
20 mins cook
30 mins total
The 30 minute, one pot, pantry staple pasta...so delicious and perfect any time of year!
1. Drain the oil from the sun-dried tomato jar into a large pot or skillet with sides. Set the tomatoes aside.
2. Set the pot over medium-high heat. Add the bell peppers, shallots, garlic, basil, oregano, dill, chili flakes, salt, and pepper. Cook until the peppers deeply soften and the garlic is fragrant, 5 minutes. Add 4 cups water. Bring to a boil, add the pasta, and cook, stirring often, until the pasta is al dente, 7 minutes.
3. Stir in the vinegar, spinach, artichokes, and sun-dried tomatoes. Break the burrata over the pasta. Remove from the heat and let sit 2-3 minutes, then gently stir until the cheese is melty.
4. Serve immediately topped with lots of fresh basil. Enjoy!