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Cheermister Punch
Serves 8
10 mins prep
5 mins cook
15 mins total
Festive and warming...and don't skip out on that salty, spicy-sweet, chili sugar rimmed glass!
2 servings
Ginger Syrup
Punch
1. To make the ginger syrup. In a medium pot, bring 3/4 cup water, the honey, ginger and jalapeños to a boil over high heat. Boil 2-3 minutes, then remove from the heat.
2. Rim each glass with sugar before serving.
3. In a punch bowl, combine the ginger syrup, tequila, mezcal, lemon juice, and pomegranate juice. Stir to combine, chill until ready to serve. Serve over ice, then top off with sparkling water (or add the sparkling water to the punch bowl). Garnish as desired. Enjoy!