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Southwest BBQ Pork Sliders.
Serves 8
10 mins prep
360 mins cook
370 mins total
Simple, succulent and delicious bar favourites
Add the pork and enchilada sauce to the bowl of your crockpot. Cover and cook on low for 6-8 hour or on high for 4-5 hours.
Shred the pork in the crockpot and toss with the sauce. Discard and fatty pieces.
Preheat the broiler to high. Place the slider bun bottoms on a baking sheet and top each bottom bun with pork. Add a slice of cheese and place under the broiler for 1-2 minutes or until the cheese has melted. WATCH CLOSE.
Remove from the oven and add the guacamole (see below) + top bun. EAT!
Guacamole
Add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the chopped jalapeño, cilantro, corn and a pinch of salt. Taste and season with more salt if desired.