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Slow Cooker Potato and Cauliflower Curry
Serves 6
10 mins prep
300 mins cook
310 mins total
This slow cooker potato and cauliflower curry loaded with veggies like potatoes, cauliflower, and spinach and the spices throughout the curry are bound to knock out pretty much any cold. It' slightly sweet, hinted with spices and all things delicious.
Here is a great homemade Khao Soi Paste.
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Scan code to shop ingredients1. In the bowl of your slow cooker, combine together the curry paste, coconut milk, broth, soy sauce, and molasses. Add the potatoes, cauliflower, cinnamon, and cumin. Season lightly with salt and pepper. Cover and cook on low for 5-6 hours or on high for 3-4 hours.
2. Stir the spinach into the curry, cover and cook 5 minutes until wilted.
3. Divide the curry among bowls and top with a handful of pomegranate arils, cilantro, and lime. Serve with rice and fresh naan. Enjoy!