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    Sheet Pan Lemon Chicken with Sweet Potatoes and Avocado Goddess Sauce

    Serves 6
    30 mins prep
    30 mins cook
    60 mins total

    This easy meal comes together in about an hour, colorful and delicious!

    2 servings

    Avocado Goddess Sauce

    1. 1. Preheat the oven to 425° F. 

      2. In a bowl, toss together the chicken with 2 tablespoons olive oil, the garlic, paprika, cumin, chili powder, chili flakes, and a pinch of salt.

      3. On a large baking sheet, toss together the sweet potatoes with 2 tablespoons olive oil, seasoned salt, and a pinch of pepper. Bake 15 minutes. Push the potatoes to one side of the pan, arrange the chicken on the other side. Add the lemons. Bake another 15-25 minutes until the chicken is cooked and the potatoes are crispy.

      4. Meanwhile, make the goddess sauce. Combine all ingredients in a blender and blend until smooth and creamy. Season with salt.

      5. To serve, spread the goddess sauce into bowls. If using, spread in some hummus/tahini. Top with chicken, potatoes, cucumbers, and herbs. Serve with naan. Enjoy!