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Roasted Mixed Potatoes with Spring Herbs and Burrata
Serves 6
15 mins prep
45 mins cook
60 mins total
These are potatoes, but slightly elevated and dressed up for spring. If you're in need of a new potato recipe, this is it...end of story.
2 servings
1. Preheat the oven to 450 degrees F.
2. On a large baking sheet, toss together 2 tablespoons olive oil, the potatoes, garlic, lemon juice, and a small pinch each of salt and pepper. Transfer to the oven and roast for 20 minutes, toss and continue roasting another 20-25 minutes or until golden and crisp.
3. Meanwhile, in a small bowl combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest. Season with salt and pepper.
5. Remove the potatoes from the oven and transfer to a serving plate. Break the burrata over the potatoes and then drizzle with the lemon herb mix. Eat!