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Roasted Cauliflower Pitas with Zhug and Garlic Tahini
Serves 4
30 mins prep
30 mins cook
60 mins total
Fun, delicious, and different...serve with homemade fries for a meal everyone will love!
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Zhug (herby green sauce)
1. Preheat the oven to 425° F.
2. On a baking sheet, tossed together the cauliflower, olive oil, paprika, cumin, cardamom, turmeric, cayenne, lemon, garlic, and a large pinch each of salt and pepper. Bake 15 minutes, toss and bake another 15 minutes, until lightly charred.
3. To make the zhug. Combine all ingredients in a food processor or blender. Pulse until finely chopped. If the sauce is too thick, add water, 1 tablespoon at a time to thin. Taste and add more salt as needed.
4. To assemble, stuff/spread each pita with zhug, then lettuce, roasted cauliflower, and red onion. Drizzle over more zhug. Add tahini and harissa, if desired (recipes in notes).