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Almost Instant Red Curry Beef and Garlic Noodles
Serves 4
10 mins prep
15 mins cook
25 mins total
For nights when you’re craving yummy spicy Chinese noodles, but want homemade – and quick!
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1. In a skillet, cook the oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the butter, red curry paste, garlic, shallots, and chili flakes, cook 2 minutes.
2. Add the beef and brown all over, 5 minutes. Pour over 2 tablespoons tamari and 1 teaspoon honey. Let the beef caramelize for 2 minutes. Mix in the egg and vegetables.
3. Cook the noodles according to package directions, then drain and toss with the beef mix and 1/3 cup tamari. Cooker 2-3 minutes. Then remove from the heat.
4. Serve the noodles with additional green onions and basil. Top with peanuts.