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Thin Crust Whole Wheat Pizza Dough.
Serves 4
15 mins prep
0 mins cook
15 mins total
An easy at home pizza dough recipe
2 servings
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1. In a large bowl, combine the water and yeast, stirring to dissolve. Let sit 5 minutes.
2. Add in the bread flour, whole wheat flour, and salt, stirring with a spoon until the dough comes together but is still sticky. On a floured surface, form the dough into a ball. Knead the dough for 5 minutes or until smooth. Alternately, all of the mixing and kneading can also be done in a stand mixer with the dough hook attachment.
3. Rub the same bowl with olive oil, then place the dough inside, turning to coat. Cover with plastic wrap and place in a warm place for 2-4 hours, until doubled in size.