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Oven Toasted Garlic Herb Cheese Ravioli
Serves 8
20 mins prep
10 mins cook
30 mins total
Served with spicy warmed marinara sauce...the perfect easy appetizer to make from now through the holidays!
2 servings
1. Preheat the oven to 400 degrees F. Rub a baking sheet with olive oil.
2. Add the eggs to a bowl. Add the breadcrumbs, parmesan, garlic, basil, oregano, thyme, sage, fennel, and a pinch each of red pepper flakes, salt, and pepper to a medium-sized bowl, tossing to combine.
3. Dip the ravioli through the beaten egg, then dredge through the crumb/herb mix, tossing to coat. Arrange in an even layer on the prepared baking sheet. Drizzle each ravioli with olive oil. Bake for 10-12 minutes, until golden and toasted.
4. Serve the ravioli warm, along with warmed marinara sauce for dipping. Enjoy!