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One Bowl Chocolate Chunk Chai Banana Muffins
Serves 12
15 mins prep
25 mins cook
40 mins total
One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, and SO DELICIOUS!
Salted Honey Butter
1. Preheat the oven to 350 degrees F. Line 12 muffin tins with paper liners.
2. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, ginger, cardamom, all-spice, and salt, mix until just combined. Fold in the chocolate chunks.
3. Divide the batter among the prepared muffin cups. Transfer to the oven and bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
4. Meanwhile, make the honey butter. In a small bowl, combine the butter, honey, and salt.
5. Serve the muffins warm or at room temperature smeared with honey-butter.