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No Fuss farmers market mezze platter
Serves 2
30 mins prep
0 mins cook
30 mins total
Hummus, tzatziki, tabbouleh salad, olives, cheese, stuffed grape leaves, assorted meats, fresh summer fruits, all the vegetables, nuts, and plenty of fresh pita for scooping everything up!
1. On a large platter, spread the hummus and tzatziki into circles. Spoon the tabbouleh into a pile on the platter. Add the olives and mozzarella to a small bowl, tossing with a drizzle of olive oil to combine. Arrange the feta, goat or blue cheese, grape leaves, meats, fruits, and nuts as desired on the platter, you can use my platter as a guide.
2. At this point, you can cover the platter with plastic wrap and keep in the fridge for 2-3 hours before serving. Then remove the platter from the fridge 30 minutes before serving.
3. Just before serving, drizzle the hummus with olive oil and top with cracked pepper or smoked paprika. Serve with fresh naan or pita.