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No Churn Fudge Brownie Coffee Ice Cream
Serves 12
15 mins prep
0 mins cook
15 mins total
Takes only minutes to prepare, requires zero eggs, no fancy ice cream machine and is such a favorite!
2 servings
1. Using an electric mixer, whip the cream and instant coffee in a large bowl until soft peaks form, 3-4 minutes. Add the sweetened condensed milk, Kahlúa (if using), vanilla, and salt. Whip until combined and fluffy. Fold in the brownie chunks.
2. Transfer to a 9x5 inch loaf pan. Add dollops of fudge sauce, then gently swirl the fudge on top. Cover and freeze until firm, at least 6 hours.
3. Let ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!