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Melon Caprese Salad
Serves 6
20 mins prep
0 mins cook
20 mins total
Sweet cantaloupe, honeydew, and watermelon make up this untraditional caprese salad. Tossed with a basil infused lemon vinaigrette and finished off with fresh burrata cheese, this melon caprese salad is the perfect light, refreshing, and delicious appetizer or snack.
2 servings
Honey Herb Vinaigrette
1. Break the burrata in half and place each half in the bottom of a small bowl or glass (about 8 ounces). Over the burrata, layer the melon balls, basil, and mint. Top with a slice of prosciutto.
2. At this point the salad can be covered and placed in the fridge for up to 6 hours.
3. Before serving, drizzle over the vinaigrette (recipe follows).
4. To make the vinaigrette, combine all ingredients in a blender and blend until smooth.