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Mediterranean Grilled Lamb Kebabs
Serves 6
15 mins prep
20 mins cook
35 mins total
Recipe reprinted with permission from Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life.
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for the marinade
for the skewers
1. Combine the marinade ingredients in a food processor or blender and pulse until smooth.
2. Pat the lamb cubes dry and sprinkle generously with salt and pepper. Put the lamb and marinade in a glass dish or resealable plastic bag. Toss to evenly coat the meat and refrigerate for at least 2 hours or up to 24 hours.
3. Preheat a grill or grill pan to medium high heat.
4. Place a cube of lamb on a skewer, followed by the peppers and onions. Repeat until the skewers are filled.
5. Oil the hot grill pan, then place the skewers on the grill. Cook the lamb to the desired doneness, turning the skewers every 1 to 2 minutes (7 to 8 minutes total for medium doneness).