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Jalapeño Garlic Corn Fritters with Chipotle Aioli.
Serves 6
10 mins prep
15 mins cook
25 mins total
The best simple summer appetizer...everyone loves a corn fritter!
2 servings
Chipotle Honey Aioli
1. In a large bowl, mix the flour, baking powder, cheddar, garlic, and a pinch each of salt and pepper. Add the milk and egg, mixing until just combined. Stir in the corn, jalapeños, and chives.
2. Heat 1-2 inches of oil in a large skillet over medium-high heat. Drop tablespoons size balls of batter into the oil for 4-5 minutes or until golden and crisp on all sides. Remove and drain on a wire rack with paper towels underneath.
3. To make the aioli. Mix all ingredients in a bowl until smooth and creamy. Season with salt. Serve the fritters with aioli for dipping. ENJOY!