Powered by
Honey Whipped Ricotta and Prosciutto Crackers
Serves 8
15 mins prep
0 mins cook
15 mins total
Perfect for holiday nights at home with family and friends...everyone's favorite party bites!
2 servings
1. In the bowl of a food processor or blender, pulse together the ricotta and honey until smooth and creamy. Season with salt and pepper.
2. Arrange the crackers on a serving plate. Spread each with a small amount of fig preserves (if using). Add a dollop of the whipped ricotta, then top each with a piece of torn prosciutto. Sprinkle the pomegranate arils and thyme over the prosciutto. Serve, drizzled with additional honey and sea salt.