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Honey Raspberry Brie Crostini with Basil Oil
Serves 6
5 mins prep
10 mins cook
15 mins total
This crostini is so quick to make and the flavors are out of this world!
2 servings
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Basil Oil
1. Preheat your oven to 400 degrees F.
2. Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Sprinkle the toast with salt. Transfer to the oven and cook 5 minutes and then flip the bread and add the brie to each piece. Return to the oven and cook 5 more minutes.
3. Transfer the bread to a serving board. Top with raspberries, drizzle with honey and basil oil (recipe below). Top with watercress. EAT.
Basil Oil
1. Combine all ingredients in a blender and pulse until smooth. Taste and adjust salt as needed. Serve with the crostini.