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Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce
Serves 40
20 mins prep
20 mins cook
40 mins total
Relatively easy to make, and actually somewhat fun. Plus these are a million times better than anything from the freezer section...and healthier too!
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Scan code to shop ingredientsToasted Sesame Honey Soy Sauce
1. Heat 1 tablespoon sesame oil in a large skillet over medium high heat. When the oil shimmers, add the mushroom, cabbage, carrots, and ginger. Cook, stirring occasionally until the veggies have cooked down, about 5 minutes. Add the soy sauce, chives, and sesame seeds and cook another 2-3 minutes or until all the liquid has evaporated. Remove from the heat and let cool.
2. To assemble, spoon 1 tablespoon of filling onto each wrapper. Brush water around the edge of the wrapper. Fold the dough over the filling to create a half moon shape, pinching the edges to seal. Repeat with the remaining wrappers.
3. Heat a large skillet with the remaining sesame oil over medium-high heat. When the oil shimmers, add the potstickers and cook until the bottoms are light golden brown, about 2-3 minutes. Pour 1/4 cup of water into the pan and immediately cover with a tight fitting lid. Turn heat to medium and let the dumplings steam for 3 minutes. Serve immediately with sauce (se below).
4. To make the sauce, whisk together all ingredients in a bowl.