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Quick Strawberry Jam
Serves 1
5 mins prep
10 mins cook
15 mins total
A quick and easy recipe for homemade jam
2 servings
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Scan code to shop ingredients1. Add the strawberries, honey, lemon juice, and a pinch of salt to a medium size pot set over high heat. Bring the mixture to a boil, once boiling use a potato masher or fork to break down and mash the blueberries. Continue to cook for 5-8 minutes or until the jam has reduced and thickened by half. Remove from the heat and let cool. Store in a glass jar in the fridge for up to two weeks.