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Hibiscus, lemongrass and Basil Honey Sweet Iced Tea.
Serves 1
5 mins prep
20 mins cook
25 mins total
I love this pretty ruby-red color. Color like this in food...naturally, just makes me ecstatic.
2 servings
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Scan code to shop ingredientsBring the water to a boil in a medium size pot. Remove from the heat and add the lemongrass, honey, hibiscus flowers and basil leaves. Cover and let steep for 20 minutes. Strain into a pitcher and discard the used lemongrass, hibiscus flowers and basil.
Stir in the lime juice and taste, if needed add more honey. Chill until cold. Serve over ice with a fresh lemongrass stalk, basil and lime. Enjoy!