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Hawaiian Ahi Tuna Poke Bowl.
Serves 4
30 mins prep
5 mins cook
35 mins total
t's also fresh, fast, HEALTHY and so flippin good.
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Dressing + Tuna
For the Poke Bowls
Wonton Crisps
Dressing + Tuna
In a large bowl, combine all the ingredients except the tuna. Whisk the dressing well to combine and then add the tuna and toss well. The tuna can sit in the dressing for a half a day or so, but if you leave it any longer the acid in the citrus will begin to slowly cook the fish. Keep the fish cold at all times.
To make the Bowls!!
Add rice to each bowl and top each bowl with desired toppings. Finish with a sprinkle of Furikake, fresh cilantro, wonton crisps (recipe below) and a squeeze of lime juice. If desired drizzle the bowls with any remaining dressing. EAT, EAT AND EAT!
Wonton Crisps
Heat the oil in a skillet about an inch up the skillet. Once hot, add the wonton wrappers a handful at a time. Fry until golden, about 1 minute. Remove with a slotted spoon and drain onto paper towels. Sprinkle with salt + lime zest.