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20 Minute Ginger Cashew Beef
Serves 6
10 mins prep
10 mins cook
20 mins total
A new go-to take-out-style dinner...it’s saucy, salty, tangy, and sweet with just the right amount of spice!
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Mango Salsa
1. In a large skillet, combine the oil, steak, cornstarch, and black pepper. Cook over medium heat until seared, about 5 minutes. Add the broccoli and the shallots. Mix in the butter, garlic, ginger, and cashews. Cook 2 minutes, until the butter browns and the steak gets crispy.
2. Add the tamari, sweet Thai chile sauce, and ginger juice. Cook until the sauce thickens slightly. Remove from the heat.
3. To make the mango salsa. Combine all ingredients in a bowl.
4. Serve the steak, broccoli, and remaining sauce over bowls of coconut rice. Top with mango and, if desired, add a bit of creamy honey mustard or spicy mayo. Enjoy!