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Fruit Roll Ups...for Back to School!
Serves 10
10 mins prep
360 mins cook
370 mins total
Time to go back to being a kid today.
Mango-Peach Fruit Roll Ups
Strawberry-Blackberry Swirl Fruit Roll Ups
General Base To Make Your Own Flavor
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Mango-Peach
Preheat the oven to 150 degrees F. Line two baking sheets with parchment paper.
In a blender, puree all the ingredients until completely smooth and no chunks remain, about 2 minutes. Divide the mixture in 2 and pour onto the prepared baking sheets. Spread the mixture to an 1/8″ thick even layer. It is REALLY important to make sure the mix is all in one even layer. To help with this, I found topping the pan against the count a few times really helpful. Place in oven and bake for 6-8 hours, until center is not tacky anymore. Remove from oven and allow to cool before cutting.
Cut into strips and roll um up! Store in an airtight container for up to 2 weeks or freeze.
Strawberry-Blackberry Swirl
Preheat the oven to 150 degrees F. Line two baking sheets with parchment paper.
In a blender, puree the strawberries, 1 teaspoon lemon juice and 1 tablespoon honey until completely smooth and no chunks remain, about 2 minutes. Pour the mixture into a large measuring cup.
Add the blackberries, 1 teaspoon lemon juice and 1 tablespoon honey to the blender and puree until smooth, about 2 minutes.
Pour half of both the strawberry mix and the blackberry mix onto a pan. Create swirls while spreading the mixture out into an 1/8″ thick even layer. It is REALLY important to make sure the mix is all in one even layer. To help with this, I found topping the pan against the count a few times really helpful. Repeat with the other pan and remaining fruit mixtures. Place in oven and bake for 6-8 hours, until center is not tacky anymore. Remove from oven and allow to cool before cutting.
Cut into strips and roll um up! Store in an airtight container for up to 2 weeks or freeze.