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Farro Tabbouleh with Burrata and Hummus
Serves 4
15 mins prep
10 mins cook
25 mins total
A beautiful and fresh hummus sharing plate
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Scan code to shop ingredients1. Cook the farro according to package directions. Drain and add to a large bowl.
2. Meanwhile, heat your grill, grill pan, or skillet to high.
3. Drizzle the asparagus with 1 tablespoon olive oil and season with salt and pepper. Grill for 5-8 minutes, turning once or twice, until the asparagus is lightly charred and tender. Remove from the grill. Cut into 1 inch pieces.
4. To the cooked farro, add the grilled asparagus, tomatoes, blueberries, cucumbers, parsley, basil, mint, pistachios, sunflower seeds, lemon juice, remaining olive oil, garlic, and a pinch each of salt and pepper. Toss well to combine. Taste, and season with salt and pepper.
2. Spread the hummus in and even layer in a bowl or serving platter. Top with the farro mix. Break the burrata over the farro and drizzle with olive oil and a sprinkle of salt. Serve with pita chips. Enjoy!