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Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese.
Serves 6
15 mins prep
0 mins cook
15 mins total
This tasty salad is perfect for any potluck, summer cookout or just as a light, easy meal.
2 servings
In a large bowl combine the butter lettuce, basil, parsley, thyme, grilled corn, tom-tom tomates, red pepper, blackberries or blueberries, peach, jalapeño and chickpeas.
In another small bowl or glass jar combine the olive oil, apple cider vinegar, honey, chipotle chili powder, garlic, lemon juice, salt and pepper. Whisk until combined.
Once ready to serve, pour the dressing over the salad and toss well. Add the avocado and goat cheese and gently toss once more. Serve.