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Crumbled Feta and Tomato Basil Vinaigrette Dip
Serves 8
10 mins prep
15 mins cook
25 mins total
Herby, garlicky, and so simple...roasted tomatoes served over salty crumbled feta - delicious!
2 servings
1. Preheat the oven to 450° F.
2. In a baking dish, combine the tomatoes, olive oil, vinegar, honey, garlic, shallots, lemon, oregano, thyme, and a big pinch of chili flakes. Bake for 15-20 minutes, or until the tomatoes begin to burst and the oil is sizzling.
3. Meanwhile, cube the feta cheese and arrange it in a shallow serving bowl. Lightly crumble half of the feta cubes.
4. Spoon the warm tomatoes and oil over the feta. Season with additional sea salt and black pepper. Top with basil.