Powered by
Crockpot Sun-Dried Tomato Penne Alla Vodka.
Serves 6
15 mins prep
360 mins cook
375 mins total
This penne alla vodka has been my go-to dish to make on Sunday nights and then serve the leftovers throughout the week
Scan QR-code and claim coupon for $4 cashback on La Tourangelle Extra Virgin Olive Oil
Heat the olive oil, onion, garlic, crushed red pepper, and dried oregano in a large skillet over medium low heat. Cook, stirring often until the onion is soft and the garlic fragrant, about 10 minutes. Add the vodka, raise the heat, and bring the mixture to a boil, boil 5 minutes. Remove from the heat and add to the bowl of your crockpot along with the tomatoes, sun-dried tomatoes and large pinch of salt + pepper. Cover and cook on low for 6-8 hours or on high for 4-5 hours. Transfer the sauce to a blender and puree until smooth. Return to the crockpot and stir in the the cream and the parmesan. Cook uncovered on high for 10 minutes.
Meanwhile, bring a large pot of salted water to a boil and boil the pasta until al dente according to package directions. Drain.
Divide the pasta among plates and top with the sauce, fresh oregano and grated parmesan. Eat!