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Crockpot Cranberry Chicken
Serves 6
10 mins prep
360 mins cook
370 mins total
This chicken is moist and flavorful with a touch of sweetness.
2 servings
Combine the ketchup, water, apple cider vinegar, brown sugar, sugar, molasses, pepper, onion powder, garlic powder, ground mustard, cinnamon, and Worcestershire sauce in the bowl of a crockpot.
Place 4 to 6 chicken breast in the pot and submerge in the sauce. Cook on low for 5 hours or on high for 3 hours.
After 5 hours on low or 3 hours on high add the cranberries. If cooking on low turn the heat up to high.
After 45 minutes add the greens on top of the sauce and chicken.
Cook anther 15 minutes until the greens have wilted slightly.
Remove the greens and serve alongside the chicken and sauce.