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Coconut Almond Breakfast Popsicles.
Serves 10
15 mins prep
0 mins cook
15 mins total
Coconut Almond Breakfast Pops! How fun and cute are they? I mean, ice pops for breakfast? Well, OK! Who can argue with that?
In a medium size bowl, mix together the yogurt, Almondmilk Coconutmilk, and maple syrup until combined.
In another bowl, add the fresh berries and gently mash them to release some of their juice, but don't mash them into a sauce.
To assemble, layer the granola, yogurt and berries evenly among 10 popsicles molds. It is OK if the layers are not perfect, it makes for a very pretty popsicle. Cover the tops of the mold and freeze until firm, about 4 hours. To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds. Store in the freezer. Drizzle with honey if desired.