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Cranberry Orange Margaritas.
Serves 6
10 mins prep
5 mins cook
15 mins total
They're quick, easy and such a crowd pleaser...only crazy people don't like margaritas!!
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Scan code to shop ingredientsSugared Cranberries
Big Batch Margaritas
To make just ONE drink
Sugared Cranberries
Bring 1/2 cup water and 1/2 cup sugar to a boil until the sugar is dissolved, about 3-5 minutes. Remove from the heat and let cool slightly. Stir in the cranberries and let the cranberries sit in the sugar water for 1-2 hour or over night.
Strain the cranberries thoroughly, then add them to a parchment lined cookie sheet with sides. Add the remaining 1 1/2 cups sugar and gently toss until all the cranberries are coated in sugar. Allow the cranberries to dry, in a single layer for at least one hour.
Big Batch Margarita
Combine all the ingredients in a pitcher and stir to combine. Keep chilled in the fridge until ready to serve. When ready to serve, salt the rims of 4-6 glasses. Add ice to each glass and pour the margaritas over the ice. Top off with sparkling water if desired. Add the sugared cranberries and a lime wedge.
To make just ONE drink
Salt the rim of your glass. Combine all the ingredients in a cocktail shaker and fill with ice. Shake until combined and then strain into your prepared glass. Top with sparkling water if desired. Add the sugared cranberries and a lime and or orange wedge.