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Citrus Avocado Salad with Orange Tahini Vinaigrette
Serves 6
15 mins prep
10 mins cook
25 mins total
My go-to wintry salad that's fresh, easy, and delicious. Hearty winter greens, baby arugula, fresh oranges, and plenty of salty feta cheese. So simple to put together and healthy too!
2 servings
Salad
Orange Tahini Vinaigrette
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts and honey together on the baking sheet. Bake for 10-12 minutes, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt.
2. To make the vinaigrette. Combine all ingredients in a glass jar and shake to combine.
3. Add the greens to a large salad bowl and toss with about half of the vinaigrette. Add the orange slices, avocado, cheese, and toasted nuts. Gently toss. Enjoy!