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Christmas Chocolate Crunch Blondies
Serves 18
15 mins prep
30 mins cook
45 mins total
A colourful, gooey, gorgeous festive treat
2 servings
Preheat to 350 degrees.
Line a 9x13 inch Pyrex pan with parchment paper.
In a small bowl combine the butter, eggs, vanilla and milk.
In a large bowl or bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut.
Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M's and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish.
Chop the remaining chips or candies and sprinkle on to of the blondies.
Bake for 30-35 minutes. Allow to cool 30 minutes before removing from the pan and cutting.