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No Churn Chocolate Oreo Ice Cream
Serves 6
10 mins prep
0 mins cook
10 mins total
Made with only 7 ingredients, takes just minutes to prepare, requires zero eggs, and no fancy ice cream machine!
2 servings
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1. Using an electric mixer, whip the cream, cocoa powder, malted milk powder, and instant espresso in a large bowl until soft peaks form, 1-3 minutes. Add the condensed milk, vanilla, and salt. Whip to gently combine.
2. Fold in the crushed Oreo cookies.
3. Transfer to a 9×5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!