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Chipotle Cheddar Chicken Burgers
Serves 4
15 mins prep
10 mins cook
25 mins total
Simple to make and full of so much flavor...a great burger recipe for summer, and of course, July 4th too!
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sweet smoky mayo
1. To make the burgers. In a bowl mix the chicken, Panko, chipotle in adobo, paprika, 1 teaspoon chili powder, salt, and pepper. Form into 4 burgers. Rub the burger with olive oil.
2. Heat your grill or grill pan. Grill the burgers for 8-10 minutes on each side until cooked through and crisp. Add a cheese slice to each, cook until melted, 1-2 minutes.
3. In a bowl, mix the cilantro, corn, lime juice, 1/2 teaspoon chili powder, and sea salt.
4. For the mayo, combine all ingredients in a bowl.
5. To assemble, layer your toasted buns with mayo, the cheesy burgers, avocado, and corn. Add the top bun and enjoy with lots of extra mayo.