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Hot Chicken Enchilada Bean Dip
Serves 10
15 mins prep
30 mins cook
45 mins total
This is the creamiest, cheesiest, chicken and bean-filled dip...perfect for New Year's Eve festivities!
2 servings
1. Preheat the oven 400° F.
2. Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and cook until fragrant, about 5 minutes. Stir in the poblano peppers and a pinch each of salt and pepper. Cook 5 minutes, until fragrant.
3. Remove from the heat. Mix in the cream cheese, sour cream, beans, paprika, garlic powder, enchilada sauce, salsa verde, and chicken until combined. Scatter the cheese over the dish.
4. Bake 15-20 minutes, until the cheese is melted and bubbly. Top, as desired with cilantro, onions, and pickled jalapeño. Serve with tortilla chips or flour tortillas.