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Charred Peppers with Marinated Feta and Tzatziki
Serves 8
25 mins prep
15 mins cook
40 mins total
Vegetables, cheese, sauce, and bread...this easy app has it all...great for summer entertaining!
Marinated Feta
1. To make the feta. Arrange the feta, garlic, lemon rind, herbs, black pepper, and chili flakes in a square baking dish or large glass jar. Drizzle over the honey, then pour over the olive oil. Let sit at room temperature for 20 minutes or refrigerate for up to 1 week.
2. To make the peppers. Preheat the grill or grill pan to high.
3. In a large bowl, toss the peppers with olive oil, thyme, salt, and pepper. Grill the peppers until softened and charred, 3-4 minutes per side. Remove from the grill and arrange on a serving plate.
4. Spoon over the feta and oil. Let everything sit 5 minutes. Serve with lots of Tzatziki and grilled bread, pita, or naan.