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One Pot Creamy Cauliflower Mac and Cheese
Serves 8
15 mins prep
15 mins cook
30 mins total
The perfect recipe for sneaking in the vegetables. Bonus...made in one pot in about 30 minutes!
2 servings
1. In a large pot, bring 4 cups of water to a boil over high heat. Add 2 teaspoons salt,
the pasta, and cauliflower, and cook, stirring occasionally, for 8 minutes. Do not drain the water. Stir in the milk, cream cheese, mustard, and garlic powder, and cook until the cream cheese has melted and the pasta is al dente, about 4-5 minutes more.2. Add the cheeses and butter, and stir until melted and creamy. Remove from the heat. Season with salt, pepper, and cayenne. If the sauce feels too thick, add ¼ cup of milk or water to thin.
3. Divide the mac and cheese between bowls. Top with fresh parsley, chives, and pepper. Enjoy!