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Burrata with Lemon Pepper Salami Bites
Serves 8
10 mins prep
5 mins cook
15 mins total
The perfect (super simple, super EASY) 15-minute appetizer that everybody loves.
2 servings
1. In a small skillet, heat the olive oil, garlic, and rosemary. Cook stirring occasionally until the garlic turns golden, about 5 minutes. Add the lemon and cook another minute, until fried. Remove from the heat. Season with pepper.
2. Break the burrata and arrange with the salami and almonds in a shallow serving bowl. Drizzle the lemon pepper oil overtop. Season with additional pepper. Serve with crackers or bread.