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Broccoli Cheese Quesadilla with Chipotle Sauce
Serves 2
10 mins prep
15 mins cook
25 mins total
Skillet charred broccoli and summer squash, layered between tortillas, topped with a sprinkling of cheese and cooked until golden crisp.
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Chipotle Sesame Sauce
1. Heat the olive oil in a large skillet over high heat. When the oil shimmers, add the broccoli. Let cook, undisturbed, until the broccoli begins to char on the bottom, but is bright green on top, 4-5 minutes. Add the zucchini and shallots and cook another 3-4 minutes, until the zucchini begins to char. Remove from the heat and stir in the cilantro and/or basil.
2. Meanwhile, make the chipotle sesame sauce by stirring together all ingredients in a glass jar.
3. Lay the tortillas flat on a clean counter. On top of 2 tortillas, evenly layer the cheeses and broccoli/zucchini, drizzle with chipotle sauce, then place the remaining 2 tortillas on top.
4. Heat olive oil in a large skillet over medium heat. When the oil shimmers, place the quesadillas, one at a time, into the skillet and cook until golden on each side, about 4-5 minutes per side.
5. Serve topped with avocado, yogurt, and chipotle sauce. Add plenty of lime. EAT.