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Salted Caramel
Serves 1
0 mins prep
0 mins cook
0 mins total
The most delicious homemade salted caramel.
2 servings
1. In a large pot, cook the sugar over medium heat, stirring constantly with a heat-proof rubber spatula until the sugar has melted and turns a golden caramel, about 8 minutes. Remove the pot from the heat and add the chunks of butter, whisking until combined. The caramel will bubble and begin to harden, just keep stirring. Slowly add the cream, whisking until combined.
2. Return the pot to medium heat and cook the mixture, stirring until the caramel has thickened, about 5-8 minutes or until the caramel reaches a temperature 238-240° F. on a candy thermometer (see notes).
3. Spoon the caramel over the cookies as directed above.