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Blueberry, Melon, Feta, Fruit Salad Stacks
Serves 6
15 mins prep
0 mins cook
15 mins total
These fruit stacks are a real showstopper!
2 servings
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Scan code to shop ingredients1. Slice the watermelon and cantaloupe into 1/2 inch slices. Remove the seeds from the cantaloupe. Cut the fruit slices into stars using cookie cutters or cut into 1 inch cubes. Do the same with the feta. Arrange the fruit and on a large serving plate or layer into stacks. Save the scraps for snaking on.
2. Sprinkle the blueberries over top.
3. In a small bowl, stir together the zest of 1 lime and the juice of 2 limes, the honey, and the fresno pepper. Drizzle the dressing over the fruit. Add the fresh mint and a sprinkle of salt. Serve the fruit chilled, with extra honey if desired.