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Blender Peanut Butter Chocolate Chip Zucchini Muffins
Serves 16
10 mins prep
20 mins cook
30 mins total
Healthy-ish muffins with extra peanut butter and deliciously melty chocolate that entices everyone!
2 servings
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1. Preheat the oven to 350° F. Line 16 muffin tins with paper liners.
2. In a blender, blend the zucchini until very mashed. Scrape the sides down. Add the remaining ingredients in the order listed. Blend to fully combine, being careful not to over-blend. Fold in the chocolate chips.
3. Divide the batter among the prepared muffin tins. Bake for 18-20 minutes, until just set. Serve with peanut butter and sea salt (if desired) on top.