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BBQ Salmon Bowls with Mango Jalapeño Sauce
Serves 4
20 mins prep
10 mins cook
30 mins total
Made all on one sheet pan and in no time at all. A quick, vibrant, and delicious winter meal!
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Mango Salsa
1. Preheat the oven to 450° F.
2. On a baking sheet, rub the salmon with olive oil, honey, chili powder, paprika, dried thyme, onion powder, and a pinch of salt. Arrange in a single layer. Roast 10-15 minutes or until the fish is cooked to your liking.
3. Remove the pan and then rub the salmon with garlic, add a pat of butter to each filet. Sprinkle with chili flakes. Switch the oven to broil and broil until lightly charred.
4. To make the salsa. Combine all ingredients in a bowl.
5. Serve the salmon over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro. Jalapeño sauce recipe in notes.