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Better Than the Snack Bar Baked Chicken Nuggets...with all the sauces
Serves 6
25 mins prep
15 mins cook
40 mins total
An easy kid-friendly summer dinner that’s full of flavor...and FUN!
2 servings
Creamy Honey Mustard
Caesar Sauce
Sweet Chili
BBQ Ranch
Buffalo Sauce
1. Preheat the oven to 450° F. Line a baking sheet with parchment.
2. In a bowl, whisk the eggs and pickle juice. Add the chicken and toss to coat. Combine the cornflakes, Panko, garlic powder, onion powder, paprika, cayenne, and a pinch of pepper to a bowl.
3. Dredge the chicken through the crumbs, pressing to adhere. Place on the prepared baking sheet. Repeat with remaining chicken. Drizzle the chicken with olive oil. Bake for 12-15 minutes or until the chicken is cooked through.
4. To make each sauce, combine all ingredients in a bowl. Taste and season with salt.